calories in mcdonalds sriracha mac beef artisan roll

CALORIES IN MCDONALDS SRIRACHA MAC BEEF ARTISAN ROLL MAC

Ms Malcolm estimates that they have sold a few hundred of the limited-edition buns so far and the phone has been ringing off the hook with inquiries. It’s also not Huy Fong Foods Sriracha-spicy, if you want another heat reference.

CALORIES IN MCDONALDS SRIRACHA MAC BEEF ARTISAN ROLL MAC

The restaurant previewed a photo of the PB&J Bun Burger on its Facebook page last Monday.Ĭomments from bemused viewers included ‘how does one even come up with something like this?’, ‘that’s just too much’ and ‘that sounds delish!’ The Sriracha Mac Sauce is not, using a McDonald’s reference, Hot Habanero-spicy, but it might be the second or third spiciest sauce to ever be available on the McDonald’s menu in the U.S. ‘This is the over-the-top burger delight that will get 2014 started right!’ This is the PB&J Bun Burger!Deep fried kettle chip coated PB&J sandwiches are buns, banana-sriacha marinated juicy beef patty, applewood bacon on top. PYT says of its latest offering: ‘Yeah, about those New Year’s resolutions. ‘You start out with a really crunchy texture on the outside and then you get the warm gooiness of the peanut butter and jelly’ Past inventions include the ‘Mini Krispy Kreme Burgers with Chocolate Covered Bacon’, the ‘Mac ‘N Cheese Burger’ and the ‘Spaghetti Burger’, featuring a bun crafted entirely out of noddles. It isn’t the first crazy bun mash-up the eatery has crafted. The PB&J Bun Burger is part of PYT’s Burger of the Week special, and will be available until the end of January. When asked how many calories she thinks is in the $15 bun, she replied: ‘We don’t count calories here, we like to have fun.’Įlaborate process: To craft the gut-busting burger, chefs at PYT deep-fry two peanut and butter jelly sandwiches and then coat them in kettle chips ‘The beef patty is really soft and moist because we marinated it in banana and then you get a kick from the Sriracha sauce at the end.’ Big Mac burgers are one of the staple McDonalds items and will set you back 694kcal. There is no word on whether the sauce will show up at other McDonald's restaurants across the country.Kim Malcolm, PYT’s head chef, told us that there is no polite way of eating the burger and ‘you’ve just got to go for it.’ĭescribing the taste, she said: ‘You start out with a really crunchy texture on the outside and then you get the warm gooiness of the peanut butter and jelly. McDonald's diners in San Diego and Los Angeles have already been testing the new flavor since June 20, and participating restaurants in Seattle will introduce the new sandwiches and sauce on July 7.

Customers can also choose between a sesame seed bun, artisan roll, or a potato bun. The company hopes that the particular greens will balance the spiciness of the sauce and provide an alternative to the lettuce often found on fast food burgers. The Signature Sriracha sandwich includes the sauce (a mixture of Sriracha and Big Mac sauce) with white cheddar, crispy onions, tomato, and baby kale and spinach on either beef, Artisan Grilled Chicken, or Buttermilk Crispy Chicken, according to a press release. According to Mashable, the fast food chain recently announced that the spicy condiment has found its way onto restaurant menus in San Diego, Seattle, and Los Angeles. If your lunch plans involve a quick stop at the nearest McDonald's, you can go ahead and leave those handy to-go packets of Sriracha at home.

Calories in mcdonalds sriracha mac beef artisan roll